Mariana Vesga is a professional photographer based in Springvale South, Victoria
Greetings, I am Mariana work as a food engineer with a master's degree in design and installation of food production processes, biological, pharmaceutical in Madrid.
The Food Engineer handles the technological aspects of selection, handling, processing, manufacturing, conservation and storage of fruits, vegetables, dairy, meat and marine products. Food engineering is a multidisciplinary field that combines microbiology, chemistry, applied physics and engineering. Food engineering includes, among others, the application of principles of chemical engineering, agricultural engineering and mechanical engineering to food materials. Food engineers provide the transfer of technological knowledge essential for the cost-effective production and marketing of food products and services. Physics, chemistry, biology and mathematics are fundamental to understanding and designing products and operations in the food industry.
Food engineering covers a wide range of activities. Food engineers are employed in food processing, food machinery, packaging, ingredient manufacturing, instrumentation and control. Food Engineers incorporate life sciences into the design of industrial solutions. They are responsible for ensuring and obtaining foods of good nutritional quality and the highest manufacturing efficiency at the lowest possible price. This training will allow you to plan, design, optimize and evaluate manufacturing systems and perform product development.
Photographers.com.au is a unique destination where people can search, find and hire the services of freelance photographers. Established in Sydney, Australia in 2009, the site now features over 5,000 members so whether you need a cheap headshot for your CV or a complete wedding package, hire a local professional today!